Gluten is a protein that’s found in wheat, rye, barley and foods made from these grains, such as cereal, bread and pasta. But…
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Posts by Category: Gluten-Free
Celiac disease?
Managing celiac disease requires a gluten-free diet for life. For some who are newly diagnosed, the diet seems daunting, since…
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Eating gluten-free
By: Wendy Haaf Gluten-free eating isn’t exactly a piece of cake – but once you learn a few basic strategies, avoiding wheat, barley and rye (and oats, in many cases) isn’t…
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